i went to this jap restaurant, aburiya, at robertson quay to celebrate my bro's birthday yesterday, and these was what we had (some of them):

spinach salad with bacon
great starter to the meal. light and tasty to get the salivary glands working.

BBQ pork belly w sweet-sauce coated corn
pork belly and wagyu beef chunks grilled over a small fire and done however you like.
Together with the corn which is coated with a sweet sauce, the burnt parts taste esp sweet and deliiiiiiiiiiiiiiiiiiiiicious!!

grilled triangle rice-cake
normal sushi rice cake, but grilled over fire. pour their special soya sauce over it during grilling makes the end product even more tasty and shiok! crispy sweet on the outside, soft salty on the inside!

duck foie gras
foie gras is placed in an aluminium wrap with a piece of butter and heated over the fire.

this is the first time i've eaten foie gras. this one is oily, super oily. and it's actually like soft fat. it just melts in your mouth, and it's all butter and oil taste. eeee. not another piece for me! my bro enjoys it though.